Slow-Cooked Silverside with Cinnamon and Cloves

Slow cooked Silverside with Cinnamon and Cloves
Slow cooked Silverside with Cinnamon and Cloves

Serves 4

Ingredients:

700 grams silverside, cut into 4 pieces

1 onion, sliced

3 cloves of garlic, lightly crushed to release the flavour

1 carrot, sliced

1 cup red wine

8 whole cloves

1 quill of cinnamon

500-600ml of stock

Salt and pepper

1 chili, sliced

Method:

Add all the dry ingredients into a slow cooker. Pour in the wine and enough stock to cover the meat, and season with salt and freshly ground black pepper. Cook for 2 ½ hours, or until the meat is tender.

Remember to remove the cinnamon quill and cloves when you serve it up.

Serve with some mashed potatoes and steamed broccoli.

Enjoy!

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