For the filling:
600g (3 apples) cored and sliced
540g (3-4 pears) cored and sliced (or substitute with mango or feijoa)
1 Tbsp Castor sugar
1 tsp grated nutmeg
1 tsp cinnamon
For the Crumble:
½ cup gluten-free self-raising flour
¾ cup rolled oats
¾ cup desiccated coconut
¾ cup brown sugar (Or less to taste)
Preheat the oven to 180°C.
Put apples, pears, spices and castor sugar into a microwave-safe dish and microwave on high for 5 minutes, covered, stirring once.
Combine remaining dry ingredients into a bowl, rub in butter, and stir in sugar. Sprinkle on top of fruit, flatten down with your hands, and cook at 180°C for 15-20 minutes until firm and golden on top.
Serve with your favorite ice cream or yoghurt.