4 pears – or 1 per person – quartered and cored
1 teaspoon ground cinnamon
½ teaspoon freshly ground nutmeg
2 teaspoons of castor sugar (adjust for your own sweetness)
2½ tablespoons whisky
½ tablespoon olive oil
Thickened Cream and a sprinkle of cinnamon to serve.
Pre-heat the oven to 180˚ C.
Mix the whisky, oil, cinnamon, sugar and nutmeg in a bowl.
Add in the pear quarters and stir to coat.
Empty into an oven dish, and bake for 20-25 minutes until golden and tender.
Serve with thickened cream and a dusting of cinnamon.